Creamy Broccoli And Tarragon Soup Recipe

About this recipe

A comforting and creamy broccoli soup infused with the delicate flavor of tarragon, perfect for a satisfying Jain-friendly dinner.

Ingredients

• 450G Pack'D Organic Broccoli Florets
• 200G Mergulo Original Plant-Based Butter
• 6 X 1 L Candia Just Milk Semi Skimmed
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 400G Natco Rich & Creamy Coconut Milk, 400G
• 1 Bunch Fresh Dill (Bunch)

Instructions

1. 1. Steam 500 g of broccoli in a large saucepan until tender, then drain well.
2. 2. In the same saucepan, melt 2 tbsp of butter over medium heat.
3. 3. Add 1 1/2 cups of coconut milk and 1 can (about 400 g) of coconut milk to the saucepan, stirring well to combine.
4. 4. Sprinkle in 1/4 tsp of dill and a pinch of pepper, stirring constantly to ensure even seasoning.
5. 5. Cook the mixture over medium heat, stirring frequently, until it is thoroughly heated and slightly thickened.
6. 6. Serve the soup hot, garnished with additional dill if desired.