Creamy Baked Chicken With Mushrooms Recipe

Name: Creamy Baked Chicken with Mushrooms
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 105 min
Cuisine: American
Ingredients: 350G Typically Daylesford Organic Chicken Breasts; - Longley Farm Freshly Soured Cream; 200 Ml Isigny Sainte Mere Aop Creme Fraiche; - Cooks & Co Sliced Mushrooms; - Schwartz Paprika

American cuisine · 1040 calories

Creamy Baked Chicken with Mushrooms recipe

About this recipe

This high-protein dinner features tender baked chicken breasts smothered in a creamy mushroom sauce. Perfect for solution seekers looking for a hearty and satisfying meal.

Ingredients

350G Typically Daylesford Organic Chicken Breasts
- Longley Farm Freshly Soured Cream
200 Ml Isigny Sainte Mere Aop Creme Fraiche
- Cooks & Co Sliced Mushrooms
- Schwartz Paprika

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place 4 chicken breasts, rib side down, in a baking dish.
3. Drain the liquid from the mushrooms and set the liquid aside. Spread the mushrooms evenly over the chicken.
4. In a bowl, mix the reserved mushroom liquid with creme fraiche and 1 cup of sour cream until smooth.
5. Pour the creamy mixture over the chicken, ensuring it is evenly coated.
6. Sprinkle the dish with paprika or freshly ground black pepper for added flavor.
7. Cover the baking dish with foil and bake in the preheated oven for 1 1/2 hours, or until the chicken is fully cooked and tender. Serve hot.