Creamed Peas With Jain-Friendly Twist Recipe

About this recipe

A delightful and creamy pea dish tailored for Jain dietary preferences, perfect for a quick and satisfying dinner. This recipe uses simple ingredients and avoids root vegetables while delivering rich flavors.

Ingredients

• 1 Kg Caputo Cuor Di Cerali, 1Kg
• NaN Unsweetened Almond Beverage
• 100 G Fresh Green Peas 100g
• 250Ml Ktc Coconut Oil 250ml
• - Tata Salt
• 50G Top-Op Nutmeg Powder 50g

Instructions

1. 1. In a 1-quart glass casserole, melt 2 tbsp of plant-based butter in the microwave on High for 30 to 45 seconds.
2. 2. Add 2 tbsp of all-purpose flour and a pinch of hing to the melted butter. Stir well to form a smooth paste.
3. 3. Gradually blend in 200 ml of almond milk and 1/2 tsp of salt, whisking continuously to avoid lumps.
4. 4. Add 1 cup of fresh or frozen peas to the mixture. Stir to combine.
5. 5. Microwave the casserole on High for 5 to 6 minutes, stirring every 2 minutes, until the sauce thickens and the peas are heated through.
6. 6. Serve hot as a creamy side dish or pair with flatbread for a wholesome dinner.