Cranberry Garden Mix Holiday Bowl Recipe

About this recipe

A simple and flavorful turkey dinner cooked in a crock pot, featuring tender turkey breast, a tangy cranberry sauce, and a savory soup base. Perfect for a hassle-free halal dinner.

Ingredients

• 540G Birds Eye Steamfresh 4 Garden Mix Steam Bags
• 750 ml Biona Organic Pure Cranberry Juice 750Ml
• - Tropical Sun Onion Powder

Instructions

1. 1. Pour 1 packet of halal-certified onion soup mix into the bottom of a crock pot.
2. 2. Place the Birds Eye Steamfresh 4 Garden Mix into the crock pot, ensuring it is positioned evenly.
3. 3. Add 2 cups of mixed vegetables, such as carrots, celery, and green beans, around the vegetables.
4. 4. Pour 1 can (about 400 g) of whole cranberry sauce over the vegetables, spreading it evenly.
5. 5. Cover the crock pot with its lid and cook on low heat for 8-10 hours, or until the vegetables are fully cooked and tender.
6. 6. Once cooked, carefully remove the vegetables from the crock pot. Serve with the sauce from the pot.