Cooks Co Sliced Mushrooms Keto Baked And Spinach Casserole Recipe

About this recipe

This keto-friendly baked casserole combines earthy mushrooms, fresh spinach, and a crispy parmesan topping for a satisfying dinner option. Perfect for those seeking a low-carb, vegetarian meal.

Ingredients

• - Cooks & Co Sliced Mushrooms
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Parmesan Cheese | The Artisan Smokehouse
• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Bunch Spinach Fresh 1 Bunch
• NaN Old India Blanched Ground Almond Flour

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 1 cup of sliced mushrooms, 2 cups of fresh spinach, 1 1/2 tablespoons of finely chopped onion, and 1 tablespoon of grated parmesan cheese.
3. 3. Transfer the mixture to a greased casserole dish and spread it out evenly.
4. 4. Sprinkle 1 1/2 tablespoons of almond flour over the top as a keto-friendly substitute for bread crumbs.
5. 5. Drizzle 2 tablespoons of olive oil evenly over the top to help create a golden crust.
6. 6. Bake in the preheated oven for about 20 minutes, or until the top is golden and the spinach has released its juices.
7. 7. Remove from the oven, let it cool slightly, and serve warm.