Colorful Veggie Dinner Platter Recipe

About this recipe

A vibrant and diabetic-friendly dinner option featuring fresh vegetables and a creamy yogurt dip. Perfect for solution seekers looking for a healthy and satisfying meal.

Ingredients

• 450G Pack'D Organic Broccoli Florets
• 1 Kg Carrots - 1kg
• 500 G Jack'S Cauliflower Florets
• 1 stick Organic Celery Stick
• 3 X 400G Garofalo Chopped Italian Tomatoes
• 200 G Authentic Greek Yogurt
• - Sunita Lemon Juice Organic
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. Wash and slice 200 g broccoli, 150 g carrot, 200 g cauliflower, 100 g celery, and 150 g tomato into bite-sized pieces.
2. 2. Arrange the sliced vegetables neatly on a large serving platter.
3. 3. In a small bowl, mix 100 g plain Greek yogurt with 1 tsp, 1 tsp lemon juice, and a pinch of salt to create a creamy dip.
4. 4. Using a toothpick, dot small amounts of the yogurt dip onto the vegetables to create fun designs like eyes, mouths, or patterns.
5. 5. Serve the platter with the remaining yogurt dip on the side for dipping. Enjoy this colorful and healthy dinner!