Coconut Millet Pilaf With Spiced Soy Chunks Recipe

About this recipe

A fragrant millet pilaf cooked in creamy coconut milk, paired with spiced soy chunks for a protein-packed and satisfying lunch.

Ingredients

• NaN Grami Foxtail Millet
• 1 Kg Red Onion 1kg
• 500 G Fresh Vine Tomato 500g
• - Ginger - 100g
• 100 G Jumbo Garlic 100g
• NaN Aroy-D Coconut Milk
• - Freshskin Beauty Organic Extra Virgin Coconut Oil
• 400 g Trs Turmeric Powder 400G
• - Jalpur Coriander Powder Dhana Powder
• 100G Tata Sampann Garam Masala Tata Sampann Garam Masala, 45g
• - Jalpur Cumin Seeds
• 100 g Wijaya Coriander Seeds 100G
• 400G Whole Chickpeas In Water

Instructions

1. 1. Rinse the millet thoroughly and soak it in water for 15 minutes.
2. 2. Rehydrate the soy chunks in warm water for 10 minutes and squeeze out excess water.
3. 3. Heat coconut oil in a pan and add cumin seeds, letting them sizzle for 30 seconds.
4. 4. Add finely chopped onions, ginger, and garlic, sautéing until golden and aromatic.
5. 5. Stir in chopped tomatoes, turmeric, coriander powder, and garam masala, cooking until the tomatoes soften.
6. 6. Add the soy chunks, stirring to coat them evenly with the spices.
7. 7. Pour in coconut milk and water, bringing the mixture to a gentle boil.
8. 8. Drain the millet and add it to the pan, stirring well to combine.
9. 9. Reduce the heat to low, cover, and let it simmer until the millet is cooked and fluffy.
10. 10. Garnish with freshly chopped coriander leaves and serve warm.