Coconut Mango Ice Cream Recipe Kit Recipe

About this recipe

Indulge in the tropical flavors of our Coconut Mango Ice Cream Recipe Kit, a creamy and refreshing dessert that’s perfect for any occasion. This kit combines the sweetness of ripe mangoes with the rich, velvety texture of coconut milk and cream, enhanced with a hint of vanilla and a pinch of salt for balance. Easy to prepare with step-by-step instructions, this dairy-free treat is ideal for vegans and anyone looking for a healthier dessert option. Simply blend, churn, and freeze for a delightful homemade ice cream experience. Order Now on the AnyFeast website or app and bring a taste of the tropics to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Carnation Condensed Milk
• 95 Ml Dr. Oetker Large Vanilla Extract
• 400 Ml Ktc Coconut Milk 400Ml
• 2 Per Pack Love Me Tender Perfectly Ripe Mangoes

Instructions

1. 1. Peel and dice 2 ripe mangoes. Blend them in a mixer until smooth. Set aside.
2. 2. In a mixing bowl, combine 1 cup of coconut milk, 1/2 cup of condensed milk, and 1/2 tsp of vanilla extract. Whisk until well combined.
3. 3. Add the mango puree to the coconut milk mixture. Mix thoroughly until smooth and uniform.
4. 4. Pour the mixture into a freezer-safe container. Cover with a lid or plastic wrap.
5. 5. Freeze for 2 hours. After 2 hours, remove from the freezer and whisk vigorously to break up ice crystals.
6. 6. Return the mixture to the freezer and freeze for another 2 hours. Repeat the whisking process once more.
7. 7. Freeze for an additional 4-6 hours or until the ice cream is firm.
8. 8. Scoop the coconut mango ice cream into bowls or cones. Garnish with fresh mango slices or desiccated coconut if desired. Serve immediately.