Coconut Cream And Onion Bake Recipe

About this recipe

A hearty and flavorful baked dish featuring mushrooms and onions, perfect for a satisfying dinner. This recipe is tailored to meet Halal dietary requirements while delivering rich, comforting flavors.

Ingredients

• 50G Pepper Black Ground BWFO
• 400 Ml Coconut Merchant Organic Coconut Cream
• - Ktc Vegetable Oil
• - Tata Salt
• - Tropical Sun Onion Powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat 2 tablespoons of cooking oil in a large skillet over medium heat.
3. Add 500 g of halal-certified beef steak pieces to the skillet and brown them on all sides.
4. Season the browned steak pieces with 1 teaspoon of salt and 1/2 teaspoon of black pepper, then transfer them to a 9 x 13-inch baking dish.
5. Sprinkle 1 tablespoon of onion powder evenly over the steak pieces in the baking dish.
6. In a bowl, mix 1 can of coconut cream with 1 can of water until smooth, then pour the mixture over the steak and onion powder.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
8. Remove the dish from the oven and use the broth to make gravy if desired. Serve hot.