Coconut Chickpea Dinner Bowl Recipe

Name: Coconut Chickpea Dinner Bowl
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: - Desiccated Coconut 5 x 1kg; - Cannellini Beans; - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta; - Mill & Mortar Finishing Salt Flakes Gift Set; 60G Terre Exotique Cheeselovers Pepper, 60G

Fusion cuisine

About this recipe

A hearty and satisfying vegan dinner bowl featuring green chickpeas, cannellini beans, creamy coconut, and tangy tomato sauce. Perfect for those seeking a quick and nutritious solution.

Ingredients

- Desiccated Coconut 5 X 1kg
- Cannellini Beans
- Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
- Mill & Mortar Finishing Salt Flakes Gift Set
60G Terre Exotique Cheeselovers Pepper, 60G

Instructions

1. In a large bowl, combine 1/2 can of cannellini beans. If using dried beans, soak them overnight in salted water and cook until tender before adding.
2. Add 1/3 cup of tomato sauce to the bowl. Stir well to coat the beans evenly.
3. Add 1 cup of desiccated coconut to the mixture and gently fold it in until well combined.
4. Taste and adjust seasoning with salt and pepper as needed.
5. Serve the mixture in individual bowls for a wholesome and delicious vegan dinner.