Coconut And Nut Dessert Bites Recipe

About this recipe

A delightful pescatarian-friendly dessert featuring coconut, nuts, and condensed milk, perfect for a sweet treat after dinner. These bites are easy to prepare and offer a satisfying blend of textures and flavors.

Ingredients

• - Shana Shredded Coconut
• - Carnation Condensed Milk
• 308G Roasted Sunflower Seeds, 308G
• - Billington'S Light Brown Soft Sugar

Instructions

1. 1. In a large mixing bowl, combine 1 cup of shredded coconut, 1 cup of finely chopped nuts, and 3/4 cup of condensed milk.
2. 2. Mix the ingredients thoroughly until they form a sticky, cohesive mixture.
3. 3. Cover the bowl with plastic wrap and refrigerate the mixture for 30 minutes to firm up.
4. 4. Once chilled, shape the mixture into small bite-sized balls using your hands.
5. 5. Roll each ball in red sugar candy to coat evenly, then dip the tops in green sugar to resemble leaves.
6. 6. Arrange the dessert bites on a serving plate and enjoy immediately or store in the refrigerator until ready to serve.