Coastal Karnataka Chicken Sukka Recipe

About this recipe

A flavorful dry chicken dish from Karnataka, seasoned with fresh coconut and aromatic spices, perfect for a hearty dinner.

Ingredients

• 1 L Moo Whole Long Life Milk
• 450G Shazans Chicken Diced Breast
• - Shan Chilli Pickle
• - Shan Garlic Pickle

Instructions

1. 1. Wash and cut the chicken thighs into bite-sized pieces, ensuring they are clean and ready to cook.
2. 2. Roast coriander seeds and dry red chilies in a dry pan until aromatic, then grind into a coarse powder.
3. 3. Heat oil in a large skillet and sauté chopped onions until golden brown and caramelized.
4. 4. Add garlic, ginger, and curry leaves to the onions, stirring for 2 minutes to release their aroma.
5. 5. Mix in the ground spice powder, turmeric, and chopped tomatoes, cooking until the tomatoes are soft and well incorporated.
6. 6. Add the chicken pieces to the skillet and stir well to coat with the spice mixture evenly.
7. 7. Pour a small amount of water to prevent sticking and cook the chicken on medium heat for 15 minutes, stirring occasionally.
8. 8. Add grated coconut and mix thoroughly, cooking for an additional 5 minutes until the dish is dry and fragrant.
9. 9. Taste and adjust salt as needed, ensuring the flavors are balanced and vibrant.
10. 10. Garnish with fresh curry leaves before serving warm alongside rice or chapati.