Coastal Chicken Sukka Recipe

About this recipe

A fragrant and flavorful dry chicken dish from coastal Karnataka, cooked with aromatic spices and coconut, perfect for dinner with steamed rice or neer dosa.

Ingredients

• 1 Bunch Spring Onions 1 Bunch
• 250G Garlic 250g
• 1 Kg Wild Rice, 1Kg
• 450G Shazans Chicken Diced Breast
• - Shan Chilli Pickle

Instructions

1. 1. Wash and cut the chicken thighs into bite-sized pieces, then set them aside.
2. 2. Heat coconut oil in a pan and fry the coriander seeds and dry red chilies until aromatic.
3. 3. Add grated coconut and roast it until golden brown, then grind it into a paste with a little water.
4. 4. In the same pan, add more coconut oil and sauté chopped onions until translucent.
5. 5. Add minced garlic and curry leaves to the onions, stirring for a few minutes.
6. 6. Add chopped tomatoes and turmeric powder, cooking until the tomatoes soften completely.
7. 7. Add the chicken pieces to the pan and mix well with the onion-tomato base.
8. 8. Pour the prepared coconut paste into the chicken mixture, stirring to coat evenly.
9. 9. Add salt and a splash of water, then cover and cook on medium heat until the chicken is tender.
10. 10. Remove the lid and cook uncovered for another 5 minutes to thicken the gravy.
11. 11. Garnish the dish with fresh curry leaves and serve hot with steamed rice or neer dosa.