Citrus-Glazed Halal Chicken Recipe

About this recipe

A flavorful dinner dish featuring tender chicken breasts coated in crispy breadcrumbs and glazed with a tangy citrus sauce. Perfect for those seeking a quick and satisfying meal.

Ingredients

• 350G Typically Daylesford Organic Chicken Breasts
• Pack Tray Of 30 Medium Free Range Eggs
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 850 Ml Tropicana Long Life Pure Original Orange Fruit Juice With Bits
• 240G Radnor Preserves Radnor Three Fruit Marmalade
• - Sunita Lemon Juice Organic
• 100G Pommery Espelette Pepper Mustard, 100G
• 100 G Jumbo Garlic 100g
• 30G Mill & Mortar Organic Orange Peel, 30G
• 227G Paxo Golden Breadcrumbs
• - Kikkoman Soy Sauce

Instructions

1. 1. Lightly pound 2 chicken breasts to ensure even cooking and prevent shrinkage.
2. 2. In a shallow bowl, beat 1 egg. Dip each chicken breast into the egg, then coat evenly with 1/4 cup bread crumbs.
3. 3. Heat 3 tablespoons olive oil in a large skillet over medium heat. Add the breaded chicken breasts and sauté until golden brown on both sides, about 4-5 minutes per side. Remove the chicken and set aside.
4. 4. Clean the skillet and return it to medium heat. Add 1/3 cup orange juice, 1/3 cup marmalade, 1 tablespoon lemon juice, 1 tablespoon orange peel, 1/2 tablespoon mustard, 1 teaspoon soy sauce, and 1 minced clove of garlic. Stir the mixture until smooth and slightly thickened, about 3-4 minutes.
5. 5. Return the chicken breasts to the skillet, coating them with the citrus glaze. Cover and cook for an additional 10 minutes, or until the chicken is fully cooked and tender.
6. 6. Serve the chicken hot, drizzled with the remaining citrus glaze from the skillet.