Citrus-Glazed Beets Recipe

About this recipe

A vibrant and tangy vegetarian dish featuring tender beets coated in a citrusy glaze, perfect for a satisfying dinner.

Ingredients

• 0.5 Kg Beetroot Cooked Box 5kg
• - Luscombe Organic Sicilian Orange Juice
• 200G Daylesford Organic Unsalted Butter
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 420G Kingsford Corn Starch, 420G
• 250 Ml Huilerie Beaujolaise 2 Year Aged Fruit Vinegar Cider, 250Ml
• 454G Goya Brown Cane Sugar, 454G

Instructions

1. 1. Peel and slice 2 medium-sized beets into thin rounds or wedges.
2. 2. In a small bowl, stir 2 tablespoons of cornstarch into 120 ml of vegetable broth until fully dissolved.
3. 3. In a medium saucepan, combine 240 ml of orange juice, 180 ml of cider vinegar, and 200 g of brown sugar. Heat over medium-high heat, stirring occasionally, until the mixture comes to a boil.
4. 4. Gradually add the cornstarch mixture to the saucepan, stirring constantly. Cook for 2-3 minutes until the glaze becomes clear and thickened.
5. 5. Reduce the heat to low and stir in 15 g of butter until melted and fully incorporated.
6. 6. Add the sliced beets to the saucepan, stirring gently to coat them evenly with the glaze. Cook for an additional 5 minutes to warm the beets through.
7. 7. Serve the citrus-glazed beets warm as a flavorful side dish or a light vegetarian main course.