Citrus-Baked Snapper With Nutmeg Recipe

About this recipe

A light and flavorful pescatarian dinner featuring tender snapper fillets baked with a citrusy orange juice marinade and a hint of nutmeg. Perfect for a quick yet elegant meal solution.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 850 Ml Tropicana Long Life Pure Original Orange Fruit Juice With Bits
• 1.5 Kg Orchardworld Seedless Easy Peeler Box
• 50G Pepper Black Ground BWFO
• 300G Hls Msc Hake Skin On Fillet Portions
• - Ktc Vegetable Oil
• 100G Terre Exotique Winemaker'S Salt, 100G
• - Schwartz Ground Nutmeg

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a greased 12 x 8 x 2-inch baking dish, combine 1/2 cup finely chopped onion, 3 tablespoons orange juice, 2 tablespoons oil, 1 teaspoon salt, and the grated zest of 1 orange.
3. 3. Arrange 4 hake fillets in the baking dish, turning them to coat evenly in the mixture. Cover lightly and let sit at room temperature for 20 minutes.
4. 4. Sprinkle 1/4 teaspoon ground nutmeg and a pinch of black pepper evenly over the fillets.
5. 5. Bake the hake in the preheated oven for about 10 minutes, or until the fillets flake easily with a fork.
6. 6. Baste the fillets with the pan juices before serving. Serve immediately for a fresh and flavorful dinner.