Cinnamon-Coated Cashew Treats Recipe

About this recipe

A delightful Jain-friendly dessert featuring cashews coated in a sweet cinnamon-vanilla glaze. Perfect for a light and satisfying dinner treat.

Ingredients

• 250 Ml Arla Lactofree Cream
• 100 Ml Littlepod Pure Vanilla Extract, 100Ml
• - Silver Spoon Granulated Sugar
• 50G Terre Exotique Madagascan Cinnamon Powder, 50G
• 125G Valencia Fried Almonds With Salt, 125G

Instructions

1. 1. In a medium bowl, mix 1 cup of sugar with 1 teaspoon of cinnamon until evenly combined.
2. 2. Add 1/3 cup of fresh cream to the sugar mixture and stir well until smooth.
3. 3. Pour the mixture into a saucepan and cook over medium-low heat, stirring constantly, until it reaches 240°F (soft-ball stage).
4. 4. Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract.
5. 5. Add 1 1/2 cups of almonds to the saucepan and mix thoroughly until the nuts are evenly coated with the syrup.
6. 6. Spread the coated almonds onto a sheet of wax paper, ensuring they are in a single layer, and allow them to cool completely.
7. 7. Once cooled, break the almonds into individual pieces and serve.