Chilli Tomato Pasta Bake Recipe

Name: Chilli Tomato Pasta Bake
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Cuisine: Fusion
Ingredients: - Schwartz Oregano; 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg; 830G Turkish Tomato Paste, 830G; - Cawston Press Pressed Tomato Juice; - Chilli Powder Rajah; - Schwartz Garlic Powder 480g; - Tata Salt; - Silver Spoon Granulated Sugar

Fusion cuisine

About this recipe

A hearty and flavorful dinner featuring seasoned ground beef, tender whole wheat pasta, and a rich tomato-based sauce. Perfect for solution seekers looking for a satisfying kosher meal.

Ingredients

- Schwartz Oregano
2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
830G Turkish Tomato Paste, 830G
- Cawston Press Pressed Tomato Juice
- Chilli Powder Rajah
- Schwartz Garlic Powder 480g
- Tata Salt
- Silver Spoon Granulated Sugar

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a Dutch oven, heat 2 teaspoons chili powder, 2 teaspoons oregano, 1/2 teaspoon garlic powder, and 1/8 teaspoon salt over medium heat for 1-2 minutes to release their aromas.
3. Stir in 3 cups diced tomatoes, 1 can tomato paste, 2 cups tomato juice, and 1 teaspoon sugar; mix well and bring to a boil.
4. Reduce the heat to low and simmer, covered, for 20-22 minutes, stirring occasionally, until the mixture thickens slightly.
5. Transfer the mixture to a baking dish and bake in the preheated oven for 10 minutes to meld the flavors further.
6. If desired, garnish with freshly chopped tomatoes before serving.