Chilled Tomato And Raspberry Salad Recipe

About this recipe

A refreshing vegan salad combining the tanginess of tomatoes, the sweetness of raspberries, and a hint of citrus. Perfect for a light and satisfying dinner.

Ingredients

• 130 g Essential Organic Italian Tomato Puree Double Concentrate 130G
• - Sunita Lemon Juice Organic
• 150G Berryworld Raspberries
• - Cawston Press Pressed Tomato Juice
• - Special Ingredients Agar Agar 100g Premium Quality Powder Vegan Gelatine

Instructions

1. 1. Heat 1 cup of tomato puree in a saucepan over medium heat until warm but not boiling.
2. 2. Stir in 1 tablespoon of agar-agar powder and whisk until fully dissolved.
3. 3. Add 1/2 cup of tomato juice and mix well to combine.
4. 4. Stir in 1 tablespoon of fresh lemon juice and 1/2 cup of fresh raspberries, gently folding to avoid breaking the berries.
5. 5. Pour the mixture into a shallow dish and refrigerate for at least 2 hours, or until set.
6. 6. Once chilled and firm, cut into cubes or scoop into bowls and serve as a refreshing dinner salad.