Chickpea Flour And Creme Fraiche Bake Recipe

About this recipe

This hearty casserole combines eggs, mushrooms, and a crispy cracker topping for a satisfying dinner option. Perfect for those seeking a simple yet flavorful eggetarian meal.

Ingredients

• 200G Carr'S Crackers Selection
• 125G Daylesford Organic Brandy Butter
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche
• - Doves Farm Organic Chickpea Flour

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 1 cup of chickpea flour with 1 1/2 cups of water and whisk until well combined.
3. 3. Add 1 cup of creme fraiche to the chickpea flour mixture and mix thoroughly.
4. 4. Crush 1 cup of crackers into fine crumbs and stir 3/4 of the crumbs into the chickpea flour and creme fraiche mixture.
5. 5. Grease a 1 1/2 quart casserole dish with 2 tbsp of butter, ensuring the sides and bottom are coated.
6. 6. Pour the chickpea flour and creme fraiche mixture into the prepared casserole dish and spread evenly.
7. 7. Dot the top of the mixture with small pieces of the remaining butter.
8. 8. Sprinkle the remaining 1/4 cup of cracker crumbs evenly over the top of the casserole.
9. 9. Bake the casserole in the preheated oven for 20 minutes, or until the top is golden and the mixture is set.
10. 10. Remove the casserole from the oven and let it cool for 5 minutes before serving.