Chickpea Cookies Recipe Kit Recipe

Fusion cuisine · 798 calories

Chickpea Cookies Recipe Kit recipe

About this recipe

Looking for a healthy and delicious treat? Try our Chickpea Cookies Recipe Kit, a perfect blend of nutrition and flavor! This kit includes all the ingredients you need to make soft, chewy cookies with a protein-packed twist. Made with smooth chickpeas, natural peanut or almond butter, and a touch of honey or maple syrup, these cookies are guilt-free and satisfying. Add in chocolate chips for a delightful burst of sweetness, and you have a snack everyone will love. Perfect for dessert, a midday pick-me-up, or even a post-workout treat. Order Now on the AnyFeast website or app and bake your way to healthier indulgence! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 500 G Quaker Rolled Oats Porridge
  • 500G Natco Dried Chickpeas, 500G
  • 100 G Britannia Superfine Dark Chocolate Chips
  • 250Ml Shady Maple Farms Organic Maple Syrup
  • - Whole Earth Smooth Peanut Butter
  • 1 L Arla Lactofree Semi Skimmed Milk Drink
  • 750 G Top-Op Table Salt Drums

Instructions

  1. 1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
  2. 2. In a large mixing bowl, combine 1 cup of Whole Earth Smooth Peanut Butter, 1/3 cup of Shady Maple Farms Organic Maple Syrup, and 1 teaspoon of Sprig Natural Bourbon Vanilla. Mix until smooth and well combined.
  3. 3. Add 1/4 cup of Mighty High Protein Pea Milk Alternative Long Life Unsweetened to the mixture and stir until fully incorporated.
  4. 4. In a separate bowl, mix 1 cup of Quaker Rolled Oats Porridge with 1/4 teaspoon of Top-Op Table Salt Drums. Gradually fold this dry mixture into the wet ingredients until a dough forms.
  5. 5. Gently fold in 1/3 cup of Britannia Superfine Dark Chocolate Chips, ensuring they are evenly distributed throughout the dough.
  6. 6. Using a tablespoon or cookie scoop, portion the dough onto the prepared baking tray, leaving space between each cookie for spreading.
  7. 7. Flatten each cookie slightly with the back of a spoon or your fingers.
  8. 8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  9. 9. Remove the cookies from the oven and let them cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
  10. 10. Serve and enjoy your delicious chickpea cookies!