Chicken Tortelloni With Pesto-Cream Recipe

Italian cuisine · 480 calories

Chicken Tortelloni with Pesto-Cream recipe

About this recipe

This Chicken Tortelloni with Pesto-Cream is a comforting Italian-inspired dish perfect for a cozy lunch. Juicy pieces of halal chicken breast are paired with tender tortelloni, coated in a rich and creamy basil pesto sauce. The dish is light yet satisfying, offering high-protein goodness without or s. It’s a budget-friendly recipe that feels indulgent, making it ideal for a date lunch or a quick yet impressive meal solution. Infused with Mediterranean flavors and fresh ingredients, this recipe will satisfy meat lovers while keeping it simple and accessible for any home cook.

Ingredients

  • 1 Pack Planet Organic G's Baby Leaf Spinach
  • 100 G Jumbo Garlic 100g
  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • 400G Natco Extra Rich Coconut Cream, 400G
  • NaN Filippo Berio Classico Pure Olive Oil
  • - Oregano 100g
  • - Biona Organic Whole Cherry Tomatoes
  • - Tata Salt
  • 250 Ml Trs Lemon Juice 250Ml
  • 50G Pepper Black Ground BWFO

Instructions

  1. 1. Bring a large pot of water to a boil and cook the tortelloni according to package instructions. Drain and set aside.
  2. 2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced chicken breast and season with salt, black pepper, and oregano. Cook for 6-8 minutes until golden brown and fully cooked. Remove from the skillet and set aside.
  3. 3. In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the minced garlic for 1-2 minutes until fragrant.
  4. 4. Stir in the coconut cream and -free basil pesto, mixing well to create a creamy sauce. Let it simmer for 2-3 minutes.
  5. 5. Add the cooked tortelloni, cherry tomatoes, and baby spinach to the skillet. Toss everything together until the tortelloni is well coated in the sauce and the spinach has wilted.
  6. 6. Return the cooked chicken to the skillet and mix everything thoroughly. Simmer for an additional 2 minutes to heat through.
  7. 7. Remove from heat, drizzle with lemon juice, and serve immediately. Garnish with extra basil pesto if desired.