Chicken Tikka Biryani Recipe

About this recipe

A flavorful combination of marinated chicken tikka and aromatic spiced rice, perfect for a hearty dinner.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 190G Perello Pickled Onions, 190G
• 450G Shazans Chicken Diced Breast
• - Fresh British Roasting Chicken

Instructions

1. 1. Marinate chicken with yogurt, lemon juice, garlic paste, ginger paste, and spices for 30 minutes.
2. 2. Wash and soak basmati rice in water for 20 minutes, then drain and set aside.
3. 3. Heat oil in a pan, fry onions until golden brown, and set aside half for garnish.
4. 4. Add bay leaf, cinnamon, cardamom, and cloves to the remaining oil and sauté until aromatic.
5. 5. Add marinated chicken to the pan and cook until tender and slightly charred.
6. 6. Boil water in a separate pot, add soaked rice, and cook until 70% done.
7. 7. Layer half the rice in a heavy-bottomed pot, followed by the cooked chicken and remaining rice.
8. 8. Sprinkle fried onions, coriander leaves, and a pinch of garam masala over the layers.
9. 9. Cover the pot with a tight lid and cook on low heat for 15 minutes to let flavors meld.
10. 10. Remove from heat, let it rest for 5 minutes, and gently fluff the biryani before serving.