Chicken Keema And Spinach Dosa Wraps Recipe

About this recipe

A flavorful twist combining spiced chicken keema with nutritious spinach dosa wraps, perfect for a protein-packed breakfast.

Ingredients

• 500G Heck Simply Chicken Seasoned Mince
• 600G Picard Organic Spinach Leaves
• 1 Kg Red Onion 1kg
• 500 G Fresh Vine Tomato 500g
• - Cofresh Whole Green Chilli 350g
• - Ginger - 100g
• 100 G Jumbo Garlic 100g
• - Jalpur Cumin Seeds
• 100 g Wijaya Coriander Seeds 100G
• 450G Rice Flour, 450G
• - Jalpur Coriander Powder Dhana Powder
• 400 g Trs Turmeric Powder 400G
• 400G Whole Chickpeas In Water

Instructions

1. 1. Wash and finely chop the spinach leaves and set aside.
2. 2. Heat oil in a pan, add cumin seeds, and sauté until aromatic.
3. 3. Add finely chopped onion, garlic, ginger, and green chili, cooking until softened.
4. 4. Stir in chicken mince, turmeric, coriander powder, and salt; cook until browned and cooked through.
5. 5. Add chopped tomato, cooking until tender, then garnish with fresh coriander leaves.
6. 6. In a mixing bowl, combine rice flour, water, and chopped spinach to create a smooth batter.
7. 7. Heat a non-stick pan and pour a ladle of batter, spreading it thinly into a round dosa shape.
8. 8. Cook the dosa on medium heat until edges lift and the surface is cooked through.
9. 9. Spoon the cooked chicken keema onto the center of each dosa wrap.
10. 10. Roll the dosas carefully around the filling, tucking the edges to secure.
11. 11. Serve the wraps warm for a satisfying breakfast with a tangy chutney or yogurt dip.