Chicken In Creamy Egg Sauce Recipe

About this recipe

A high-protein dinner featuring tender chicken coated in a rich and velvety egg-based sauce, perfect for solution seekers looking for a satisfying meal.

Ingredients

• 200G All Things Butter Unsalted Butter
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• 50G Pepper Black Ground BWFO
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche
• 170G Quorn Deli Chicken
• 4 Chicken Drumstick X4
• 150G Najma Chicken Slices
• 450G Shazans Chicken Breast
• 500G Packington Free Range Chicken Thighs
• 530G Packington Free Range Chicken Supremes
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Tata Salt

Instructions

1. 1. In a skillet, melt 3/4 cup butter over medium heat.
2. 2. Add 1-1/4 tablespoons flour to the melted butter and whisk continuously to form a smooth roux.
3. 3. Gradually pour in 1 cup chicken broth, whisking constantly to prevent lumps, and cook until the mixture thickens slightly.
4. 4. Remove the skillet from heat and quickly whisk in 1/4 cup creme fraiche, 1/4 teaspoon salt, and a pinch of black pepper until the sauce is smooth and creamy.
5. 5. Return the skillet to low heat and cook the sauce for 1-2 minutes, whisking constantly to ensure it does not curdle.
6. 6. Arrange 1-1/2 cups of cooked, shredded Quorn Deli Chicken on a serving plate and pour the warm sauce over the top.
7. 7. Serve immediately as a hearty and protein-rich dinner.