Cheesy Veggie Dinner Squares Recipe

About this recipe

A delightful baked dish featuring a flaky crescent roll base topped with a creamy cheese spread and a medley of fresh vegetables. Perfect for a satisfying and easy-to-make dinner.

Ingredients

• 395G Heinz Mayonnaise 395g
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Mushroom Closed Cup Box
• 450G Pack'D Organic Broccoli Florets
• - Jus Rol Puff Pastry Squares-1x5.2kg
• 500 g Italian Ricotta Cheese - 500Gr - Marco Alimentari
• 100G Heera Garlic Powder 100g

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. Chop 1 bell pepper, 1/2 cup mushrooms, and 1/2 cup broccoli into small pieces; set aside.
3. 3. Lightly grease a 15 x 10-inch baking pan and line it with puff pastry, pinching the seams together to form a solid base.
4. 4. Bake the puff pastry base in the preheated oven for 10 to 12 minutes, then remove and let it cool completely.
5. 5. In a mixing bowl, combine 2 packages (8 oz each) of ricotta cheese, 1/4 cup mayonnaise, and your choice of seasoning (e.g., Italian herbs or garlic powder). Blend until smooth.
6. 6. Spread the ricotta cheese mixture evenly over the cooled puff pastry base.
7. 7. In another bowl, mix the chopped bell pepper, mushrooms, broccoli, and 3/4 cup shredded cheddar cheese.
8. 8. Sprinkle the vegetable and cheese mixture evenly over the cream cheese layer.
9. 9. Cover the pan with plastic wrap and chill in the refrigerator for at least 1 hour.
10. 10. Once chilled, cut the dish into squares and serve.