Cheesy Vegetable Shells Recipe

About this recipe

A comforting vegetarian dinner featuring pasta shells, mixed vegetables, and a creamy cheese sauce, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 540G Birds Eye Steamfresh 4 Garden Mix Steam Bags
• 200G All Things Butter Unsalted Butter
• - Cathedral City Mature Cheddar Cheese
• 250G Pasta L'Antica Striped Farfalle With Turmeric, Beetroot & Spinach, 250G
• - Schwartz Garlic Salt

Instructions

1. 1. Cook 250 g of pasta shells in boiling salted water according to package instructions, then drain and set aside.
2. 2. In a large microwave-safe bowl, combine 1 cup of mixed vegetables and the cooked pasta shells.
3. 3. Add 1 stick of butter and 1 cup of shredded cheddar cheese to the bowl.
4. 4. Microwave the mixture on high for 2-3 minutes, stirring halfway through, until the cheese is fully melted and the ingredients are well combined.
5. 5. Season with 1/2 tsp of garlic salt or regular salt to taste, mix well, and serve warm.