Cheesy Vegetable Medley Recipe
American cuisine · 300 calories

About this recipe
A wholesome and cheesy vegetable dish perfect for dinner, combining broccoli, carrots, and corn with a savory touch of cheddar cheese. Ideal for those seeking a quick and satisfying meal.
Ingredients
- 1 Kg Carrots - 1kg
- 50G Pepper Black Ground BWFO
- - Tata Salt
- Each Fresh Leeks - Each
- 200G Godminster British Heart-Shaped Vintage Organic Cheddar
- 450G Pack'D Organic Broccoli Florets
- 198 g Green Giant Original Sweetcorn
Instructions
- 1. Place 180 g (2 cups) of chopped broccoli and 250 g (2 cups) of sliced carrots in a 1 1/2-quart glass casserole dish.
- 2. Cover the dish with a glass lid and microwave on High for 10 minutes. Drain any excess liquid.
- 3. Stir in 165 g (1 cup) of drained sweetcorn kernels, 100 g (1 cup) of grated cheddar cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly combined.
- 4. Sprinkle 1/2 cup (about 40 g) of thinly sliced leek evenly over the top of the mixture.
- 5. Microwave the dish for 5 to 6 minutes, or until the cheese is melted and the vegetables are heated through.
- 6. Let the dish stand for 2 minutes before serving to allow the flavors to meld.
How to make Cheesy Vegetable Medley
- Microwave vegetables. Put 2 cups chopped broccoli and 2 cups sliced carrots in a 1 1/2-quart glass dish, cover and microwave on High for 10 minutes, then drain.
- Stir in the cheese. Mix in 1 cup corn kernels, 1 cup shredded cheddar cheese, 1/2 teaspoon salt and 1/4 teaspoon black pepper until evenly combined.
- Top and finish. Scatter 1/2 cup thinly sliced leek over the top and microwave for 5 to 6 minutes until the cheese melts, then stand 2 minutes.
Frequently asked questions
- What is the role of Cathedral City Mature Cheddar Cheese in this recipe?
- Cathedral City Mature Cheddar Cheese adds a rich, tangy flavor and creamy texture that complements the vegetables. Its melting quality ensures the dish has a cohesive, cheesy coating, making it more indulgent and satisfying.
- Can I substitute Aunt Bessie’s Maple & Thyme Glazed Carrots with regular carrots?
- Yes, you can use regular carrots, but the maple and thyme glaze adds a subtle sweetness and herby depth to the dish. If substituting, consider tossing the carrots with a drizzle of maple syrup and a pinch of thyme before cooking to replicate the flavor.
- How can I tell when the vegetables are perfectly cooked in this dish?
- The broccoli and carrots should be tender but not mushy after microwaving for 10 minutes. After the second microwaving step, the cheese should be fully melted and the vegetables heated through, with no excess liquid pooling at the bottom of the dish.
- What is the best way to reheat leftovers of Cheesy Vegetable Medley?
- Reheat leftovers in the microwave for 1-2 minutes, stirring halfway to ensure even heating. Avoid over-microwaving, as this can cause the cheese to separate or the vegetables to become overly soft.
- How can I scale this recipe for a larger crowd?
- To scale up, simply double or triple the ingredient quantities and use a larger casserole dish. Ensure the vegetables are spread evenly to cook uniformly, and you may need to slightly increase the microwaving time to accommodate the larger volume.