Cheesy Tuna And Veggie Skillet Recipe

About this recipe

A hearty and comforting dinner featuring tender potatoes, flavorful tuna, and a medley of vegetables, all brought together with melted cheddar cheese. Perfect for a quick and satisfying meal.

Ingredients

• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 50G Pepper Black Ground BWFO
• 112G Rio Mare No Drain Msc Tuna
• - Cathedral City Mature Cheddar Cheese
• 1 Kg Strong Roots Cauliflower Hash Browns
• - Schwartz Garlic Powder 480g

Instructions

1. 1. In a 10-inch skillet, combine 1 pack of cauliflower hash browns and 1 cup of milk. Heat over medium-high heat until boiling, stirring often to break up the hash browns.
2. 2. Reduce the heat to low, cover the skillet, and let it simmer for 10 to 15 minutes, or until the hash browns are thawed and tender.
3. 3. Remove the cover and stir in 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1 can (about 150 g) of tuna, drained. Mix well.
4. 4. Cook the mixture over medium heat for 2 to 3 minutes, or until the tuna is heated through.
5. 5. Stir in 1 cup of shredded cheddar cheese until fully melted and evenly distributed. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
6. 6. Cover the skillet and cook over low heat for 2 to 3 minutes, or until the cheese on top is melted. Serve hot.