Cheesy Tomato Dinner Spread Recipe

About this recipe

A quick and satisfying cheesy spread perfect for dinner, featuring a blend of cheddar and white pepper cheese, tangy tomato paste, and fresh green onions. Ideal for those seeking a simple yet flavorful meal solution.

Ingredients

• - Oregano 100g
• - Cathedral City Mature Cheddar Cheese
• 830G Turkish Tomato Paste, 830G
• 395G Heinz Mayonnaise 395g
• 1 Bunch Spring Onions 1 Bunch
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Preheat your broiler oven to medium-high heat.
2. 2. In a mixing bowl, combine 1 cup grated cheddar cheese, 1 cup grated cheddar cheese, 1 cup tomato paste, 2/3 cup mayonnaise, 1 teaspoon oregano, and 1/2 teaspoon salt. Mix well until all ingredients are evenly combined, but do not overmix.
3. 3. Finely chop 3 green garden onions and fold them into the cheese mixture.
4. 4. Spread the mixture evenly over halved buns or bread slices, ensuring a thick and even layer.
5. 5. Place the prepared buns on a baking tray and broil in the oven for 3-5 minutes, or until the cheese is melted and bubbly.
6. 6. Remove from the oven and let cool slightly before serving. Enjoy your cheesy tomato dinner spread warm!