Cheesy Spinach Dinner Squares Recipe

About this recipe

A hearty and satisfying baked spinach and cheese dish, perfect for a quick and nutritious dinner. Packed with protein and flavor, it's ideal for solution seekers looking for a simple yet delicious meal.

Ingredients

• - Longley Farm Cottage Cheese
• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 395G D'Aucy Chopped Spinach
• 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease an oblong baking dish to prevent sticking.
2. 2. In a large mixing bowl, combine 2 cups of cottage cheese, 2 cups of shredded cheddar cheese, 4 beaten eggs, 1/4 cup of flour, 1 teaspoon of salt, 1/4 teaspoon of pepper, and 1 cup of chopped spinach.
3. 3. Mix all the ingredients thoroughly until well combined and evenly distributed.
4. 4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. 5. Bake in the preheated oven for 1 hour, or until the top is golden and the center is set.
6. 6. Remove from the oven and let it cool for 5-10 minutes before cutting into squares.
7. 7. Serve warm as a main dish for dinner, paired with a side salad or bread if desired.