Cheesy Spinach Cornbread Bake Recipe
Fusion cuisine · 1040 calories
About this recipe
A hearty and flavorful baked dish combining spinach, cheddar cheese, and cornmeal, perfect for a satisfying dinner. This vegetarian recipe is easy to prepare and ideal for those seeking a quick yet wholesome meal solution.
Ingredients
- 200G All Things Butter Unsalted Butter
- 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
- - Longley Farm Cottage Cheese
- 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
- - Cathedral City Mature Cheddar Cheese
- - Tiberino 1888 Polenta With Aromatic Herbs
- 395G D'Aucy Chopped Spinach
Instructions
- 1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking pan.
- 2. Thaw 1 cup of frozen spinach and squeeze out any excess water.
- 3. In a large mixing bowl, combine 2 cups of cornmeal mix, 1 cup of cottage cheese, 1 cup of shredded cheddar cheese, 4 eggs, 1 finely chopped onion, 1 stick of melted butter, and the prepared spinach. Mix until well combined.
- 4. Pour the mixture into the greased baking pan and spread it evenly.
- 5. Bake in the preheated oven for 30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 6. Let the dish cool slightly before cutting into squares. Serve warm and enjoy!