Cheesy Spinach And Wild Rice Bake Recipe

Name: Cheesy Spinach and Wild Rice Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Fusion
Ingredients: - Bwfo Organic Wild Rice; 395G D'Aucy Chopped Spinach; - Cathedral City Mature Cheddar Cheese

Fusion cuisine

Cheesy Spinach and Wild Rice Bake recipe

About this recipe

This diabetic-friendly casserole combines hearty wild rice, tender spinach, and a creamy, cheesy topping for a satisfying vegetarian dinner. Perfect for solution seekers looking for a wholesome and easy-to-make meal.

Ingredients

- Bwfo Organic Wild Rice
395G D'Aucy Chopped Spinach
- Cathedral City Mature Cheddar Cheese

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
2. Cook 6 oz of wild rice according to the package instructions and set aside.
3. Cook 2 packages of spinach until wilted, then drain thoroughly to remove excess moisture.
4. In a large mixing bowl, combine the cooked rice, drained spinach, and 3/4 cup of grated cheddar cheese. Mix well to combine.
5. Transfer the mixture into the prepared casserole dish and spread it evenly. Sprinkle the remaining 1/4 cup of grated cheddar cheese on top.
6. Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly. Serve warm.