Cheesy Milk And Cracker Bake Recipe

Name: Cheesy Milk and Cracker Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints; 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack; 200G Carr'S Crackers Selection; - Dolls House Miniature Handmade Parmesan Cheese Wheel; - Cathedral City Mature Cheddar Cheese

American cuisine · 550 calories

About this recipe

A hearty and satisfying baked dish featuring a creamy cheese base, crispy crackers, and fluffy eggs. Perfect for a quick and comforting dinner solution.

Ingredients

2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
200G Carr'S Crackers Selection
- Dolls House Miniature Handmade Parmesan Cheese Wheel
- Cathedral City Mature Cheddar Cheese

Instructions

1. Preheat your oven to 350°F (175°C) and grease a medium-sized casserole dish.
2. In a large mixing bowl, combine 2 cups of milk and 4 eggs. Whisk until smooth and well blended. Add 2 cups of shredded cheddar cheese and mix until fully incorporated.
3. Crush 24 crackers into coarse crumbs and fold them into the mixture, ensuring they are evenly distributed.
4. Pour the mixture into the prepared casserole dish and spread it out evenly.
5. Sprinkle 1/4 cup of grated Parmesan cheese evenly over the top.
6. Bake in the preheated oven for 45 minutes, or until the top is golden and the mixture is set.
7. Remove from the oven, let it cool for a few minutes, and serve warm.