Cheesy Lentil And Rice Bake Recipe

About this recipe

This high-protein casserole combines lentils, rice, and cheddar cheese with aromatic herbs for a hearty and satisfying dinner. Perfect for those seeking a nutritious and flavorful meal solution.

Ingredients

• - Trs Brown Lentils
• 500G White Pearl Italian Pudding Rice 500g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Thyme Bunched Herb
• - Forest Whole Foods Ltd Organic Dried Sage
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• 15G Terre Exotique Chopped Basil, 15G
• - Schwartz Oregano
• - Mill & Mortar Finishing Salt Flakes Gift Set
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly coat a 1 1/2-quart casserole dish with cooking spray.
2. 2. In a large mixing bowl, combine 3/4 cup dried lentils, 3/4 cup rice, 1 cup chopped onion, 1/2 teaspoon thyme, 1/2 teaspoon basil, 1/2 teaspoon oregano, 1/8 teaspoon sage, 1/4 teaspoon salt, and 1/4 teaspoon garlic powder. Mix well to evenly distribute the herbs and spices.
3. 3. Transfer the mixture to the prepared casserole dish and pour in 2 cups of chicken broth. Stir to combine all ingredients thoroughly.
4. 4. Cover the casserole dish tightly with aluminum foil or a lid and bake in the preheated oven for 1 1/2 hours, or until the lentils and rice are tender and have absorbed the liquid.
5. 5. Remove the casserole from the oven, uncover, and sprinkle 3/4 cup shredded cheddar cheese evenly over the top. Return to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
6. 6. Let the casserole rest for 5 minutes before serving. Enjoy your hearty and flavorful dinner!