Cheesy Keto Asparagus Rolls Recipe

Fusion cuisine · 1240 calories

Cheesy Keto Asparagus Rolls recipe

About this recipe

A delicious keto-friendly dinner option featuring asparagus wrapped in cheesy bread rolls, baked to golden perfection. Perfect for those seeking a low-carb solution.

Ingredients

  • - Cathedral City Mature Cheddar Cheese
  • - Philadelphia Original Soft Cream Cheese 165g
  • 395G Heinz Mayonnaise 395g
  • - Fine Food Specialist Green Asparagus
  • 200G All Things Butter Unsalted Butter
  • 600G Picard-Organic Courgette Slices

Instructions

  1. 1. Preheat the oven to 400°F (200°C).
  2. 2. Cut the courgette into thin slices and roll each slice thin with a rolling pin.
  3. 3. In a bowl, mix 8 oz shredded cheddar cheese, 8 oz softened cream cheese, and 1 tbsp mayonnaise until smooth.
  4. 4. Spread the cheese mixture evenly over each slice of courgette.
  5. 5. Place one stalk of asparagus at the end of each slice of courgette and roll tightly.
  6. 6. Cut each roll into 3 equal pieces.
  7. 7. Melt 1 stick of butter in a small bowl and dip each roll piece into the melted butter.
  8. 8. Arrange the rolls on an ungreased cookie sheet and bake for about 15 minutes or until golden brown.
  9. 9. Serve warm and enjoy your cheesy keto asparagus rolls!