Cheesy Herb Squares Recipe

American cuisine · 1020 calories

Cheesy Herb Squares recipe

About this recipe

A savory baked dish featuring cheddar cheese, oregano, and a touch of spice, perfect for a satisfying dinner. This vegetarian recipe is easy to prepare and ideal for solution seekers looking for a quick yet delicious meal.

Ingredients

  • - Schwartz Oregano
  • 1 Kg Caputo Cuor Di Cerali, 1Kg
  • 50G Pepper Black Ground BWFO
  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • - Cathedral City Mature Cheddar Cheese
  • 400G Sabarot Chia Seeds, 400G
  • 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and lightly grease a 9 x 12-inch baking pan.
  2. 2. In a large mixing bowl, combine 2 cups of flour, 1 teaspoon of salt, 1/2 teaspoon of oregano, and 1/4 teaspoon of black pepper.
  3. 3. Add 1/4 cup of chia seeds mixed with 3/4 cup of water and let it sit for 5 minutes to thicken, then add to the dry ingredients, whisking until a smooth batter forms.
  4. 4. Fold in 12 ounces of shredded cheddar cheese, ensuring it is evenly distributed throughout the batter.
  5. 5. Pour the batter into the prepared baking pan and spread it evenly.
  6. 6. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. 7. Remove from the oven and let cool slightly before slicing into squares and serving.