Cheesy Herb Sauce Recipe

Name: Cheesy Herb Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Italian
Ingredients: 50G Pepper Black Ground BWFO; 220 Ml The Coconut Collab Plant-Based Double Cream; NaN Bute Island Cheddar Flavour Block; 100 G Rajah Garam Masala

Italian cuisine · 550 calories

About this recipe

A creamy and flavorful vegetarian sauce made with cheese, herbs, and spices, perfect for Jain dietary preferences. Serve it over rice, bread, or vegetables for a satisfying dinner.

Ingredients

50G Pepper Black Ground BWFO
220 Ml The Coconut Collab Plant-Based Double Cream
NaN Bute Island Cheddar Flavour Block
100 G Rajah Garam Masala

Instructions

1. In a saucepan, combine 1 cup of fresh cream, 1/3 cup shredded cheese, 1/2 teaspoon, 1/8 teaspoon black pepper, and a pinch of hing.
2. Heat the mixture over medium-low heat, stirring constantly to ensure the cheese melts evenly and the spices are well incorporated.
3. Once the cheese has fully melted and the sauce has thickened slightly, remove from heat.
4. Taste and adjust seasoning if needed, adding a little more pepper or parsley to suit your preference.
5. Serve the sauce warm over steamed rice, toasted bread, or sautéed vegetables for a delicious Jain-friendly dinner.