Cheesy Ham And Potato Bake Recipe

About this recipe

A comforting and easy-to-make dinner featuring layers of tender potatoes, savory ham, and melted cheese, baked to golden perfection. Perfect for a quick and satisfying meal.

Ingredients

• 1.5 Kg Harry & Percy British Mashing Potatoes
• - Cathedral City Mature Cheddar Cheese
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Omit this step as ham is not available.
3. 3. Peel and slice 5 medium potatoes into thin, even rounds. Cook them in boiling water until just tender, about 8-10 minutes. Drain and set aside.
4. 4. In a large baking dish, layer half of the cooked potato slices, followed by half of the shredded yellow cheese.
5. 5. Repeat the layers with the remaining potatoes and cheese. Reserve a small amount of cheese to sprinkle around the edges of the dish.
6. 6. Pour 2 cups of milk evenly over the layered ingredients, ensuring it reaches the sides of the dish.
7. 7. Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown on top.
8. 8. Remove from the oven and let it cool for 5 minutes before serving.