Cheesy Green Chili Bake Recipe

About this recipe

A savory and satisfying baked dish featuring eggs, cheddar cheese, and a hint of spice from green chilies. Perfect for a quick and hearty dinner for egg lovers.

Ingredients

• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• 200G All Things Butter Unsalted Butter
• 200G Arla Lactofree Mature Cheddar Cheese
• - Longley Farm Cottage Cheese
• 100G Green Chillies - 100g
• 1.5 Kg Best In Plain Flour 1.5 Kg
• 113G Royal Baking Powder Tin, 113G

Instructions

1. 1. Preheat your oven to 375°F (190°C) and grease a 13 x 9 x 2-inch baking pan.
2. 2. In a large mixing bowl, beat 10 eggs until well combined.
3. 3. Add 1/2 cup of flour, 2 teaspoons of baking powder, and 1/2 cup of melted butter to the eggs. Mix thoroughly until smooth.
4. 4. Stir in 1 pound of shredded cheddar cheese, 1 cup of cottage cheese, and 2 finely chopped green chilies. Mix until evenly distributed.
5. 5. Pour the mixture into the prepared baking pan and spread it out evenly.
6. 6. Bake in the preheated oven for 15 minutes at 375°F or reduce the temperature to 350°F and bake for 25 minutes, until the top is golden and the center is set.
7. 7. Remove from the oven, let it cool slightly, and cut into squares before serving.