Cheesy Cauliflower Almond Bake Recipe

About this recipe

A hearty and satisfying dinner dish featuring tender cauliflower, creamy cheese, and crunchy almonds, baked to perfection. Ideal for those seeking a quick and delicious solution for dinner.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Cathedral City Mature Cheddar Cheese
• 1 Kg Yellow/White Onion 1kg
• 308G Roasted Sunflower Seeds, 308G
• 125G Daylesford Organic Brandy Butter

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Chop 500 g of fresh onions into bite-sized pieces and set aside.
3. 3. In a saucepan, combine 1 1/2 cups of water, 2 tablespoons of butter, and 2 cups of chopped onions. Cover and bring to a boil over medium-high heat.
4. 4. Reduce the heat to low and simmer the onions for 4 minutes, stirring occasionally.
5. 5. Remove the saucepan from heat and stir in 3/4 cup of shredded sharp cheese, 1/4 cup of roasted sunflower seeds, and 1 tablespoon of chopped parsley until well combined.
6. 6. In a casserole dish, layer the chopped onions evenly and pour the onion and cheese mixture over the top, spreading it out to cover the onions.
7. 7. Sprinkle 1/2 cup of thinly sliced fresh onions on top for added flavor and texture.
8. 8. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
9. 9. Remove from the oven and let it cool for 5 minutes before serving.