Cheesy Broccoli Egg Bake Recipe
American cuisine · 400 calories

About this recipe
A hearty and satisfying dinner option featuring broccoli, eggs, and cheese baked to perfection. Ideal for those seeking a quick and delicious eggetarian meal.
Ingredients
- - Broccoli 750g
- 1 Kg Yellow/White Onion 1kg
- 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
- 400G Chevington Grated Mild Cheddar
- 100G Terre Exotique Winemaker'S Salt, 100G
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a baking pan with oil or butter.
- 2. Chop 1 head of broccoli into small florets and finely dice 1 medium onion.
- 3. In a large mixing bowl, whisk 4 eggs until well beaten. Add 2 cups of grated cheese, the chopped broccoli, diced onion, and 1 teaspoon of salt. Mix until evenly combined.
- 4. Pour the mixture into the greased baking pan, spreading it out evenly.
- 5. Bake in the preheated oven for approximately 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 6. Remove from the oven and let it cool for 5 minutes before slicing and serving.