Cheesy Broccoli Egg Bake Recipe

American cuisine · 400 calories

Cheesy Broccoli Egg Bake recipe

About this recipe

A hearty and satisfying dinner option featuring broccoli, eggs, and cheese baked to perfection. Ideal for those seeking a quick and delicious eggetarian meal.

Ingredients

  • - Broccoli 750g
  • 1 Kg Yellow/White Onion 1kg
  • 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
  • 400G Chevington Grated Mild Cheddar
  • 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and grease a baking pan with oil or butter.
  2. 2. Chop 1 head of broccoli into small florets and finely dice 1 medium onion.
  3. 3. In a large mixing bowl, whisk 4 eggs until well beaten. Add 2 cups of grated cheese, the chopped broccoli, diced onion, and 1 teaspoon of salt. Mix until evenly combined.
  4. 4. Pour the mixture into the greased baking pan, spreading it out evenly.
  5. 5. Bake in the preheated oven for approximately 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. 6. Remove from the oven and let it cool for 5 minutes before slicing and serving.