Cheesy Broccoli Dinner Bake Recipe

About this recipe

A hearty and satisfying eggetarian dinner bake featuring tender broccoli, melted cheddar, and a fluffy Bisquick crust. Perfect for a quick and wholesome evening meal.

Ingredients

• 450G Pack'D Organic Broccoli Florets
• - Cathedral City Mature Cheddar Cheese
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 400G Sabarot Chia Seeds, 400G
• 100G Terre Exotique Winemaker'S Salt, 100G
• 1.5 Kg Best In Plain Flour 1.5 Kg

Instructions

1. 1. Preheat your oven to 400°F (200°C) and grease a 10-inch pie plate.
2. 2. Bring 1 inch of salted water to a boil in a saucepan. Add 2 cups of chopped broccoli, cover, and cook for about 5 minutes until almost tender. Drain thoroughly.
3. 3. In a large bowl, combine the cooked broccoli, 1 cup of shredded cheddar cheese, 1/2 cup of finely chopped onion, and 1/2 cup of diced green pepper. Mix well and transfer the mixture to the greased pie plate.
4. 4. In another bowl, mix 1/4 cup of chia seeds with 3/4 cup of water and let it sit for about 10 minutes to thicken. Then, add 1 1/2 cups of milk, 3/4 cup of flour, 1 teaspoon of salt, and 1/4 teaspoon of pepper until smooth, about 1 minute using a hand beater.
5. 5. Pour the egg and flour mixture evenly over the broccoli and cheese mixture in the pie plate.
6. 6. Bake in the preheated oven for 35 to 40 minutes, or until a knife inserted in the center comes out clean.
7. 7. Let the bake cool for 5 minutes before slicing and serving. Enjoy your cheesy broccoli dinner bake!