Cheesy Broccoli And Cauliflower Bake Recipe

About this recipe

A hearty and diabetic-friendly dinner option featuring a medley of broccoli, cauliflower, and a creamy cheese topping, baked to perfection.

Ingredients

• 1 Pc Cauliflower 1 Pc 500g To 700g
• - Cathedral City Mature Cheddar Cheese
• 150G Saitaku Panko Breadcrumbs
• 450G Pack'D Organic Broccoli Florets

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Prepare panko breadcrumbs according to the instructions on the package.
3. 3. Sprinkle the prepared panko breadcrumbs evenly over the top of the vegetable mixture as a topping, instead of forming a base.
4. 4. Cook 1 head of cauliflower in boiling water for 3-4 minutes until it is half-cooked and still crunchy. For the frozen broccoli florets, add them to the boiling water during the last 1-2 minutes of cooking. Drain well.
5. 5. In a large bowl, combine the partially cooked broccoli and cauliflower. Mix until the vegetables are evenly coated with melted cheddar cheese.
6. 6. Spread the vegetable and cheese mixture in the baking dish.
7. 7. Sprinkle 1 1/2 cups of shredded cheddar cheese evenly over the top of the vegetable mixture.
8. 8. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly. Serve warm.