Cheesy Baked Spinach Rice Recipe

Fusion cuisine

Cheesy Baked Spinach Rice recipe

About this recipe

A hearty and high-protein vegetarian dinner featuring creamy spinach rice baked to perfection with cheddar cheese and a touch of green onion for added flavor.

Ingredients

  • 1 Bunch Spring Onions 1 Bunch
  • 50G Pepper Black Ground BWFO
  • 1 Bunch Spinach Fresh 1 Bunch
  • 400 Ml Coconut Merchant Organic Coconut Cream
  • - Forest Whole Foods Organic White Quinoa

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a 1 1/2-quart casserole dish, combine 1 can of coconut cream, 3 cups of quinoa, 1/4 cup of chopped spring onions, 1/4 teaspoon of black pepper, and 2 cups of fresh spinach. Mix well to combine.
  3. 3. Spread the mixture evenly in the casserole dish.
  4. 4. Bake in the preheated oven for 25 minutes, or until the dish is heated through.
  5. 5. Remove from the oven, stir gently, and serve warm. Optionally, garnish with additional chopped spring onions for extra flavor.