Cheesy Baked Rice With Peas And Turkey Recipe

About this recipe

This gluten-free dinner combines tender turkey, fluffy rice, and sweet green peas in a creamy, cheesy bake. Perfect for solution seekers looking for a hearty and satisfying meal.

Ingredients

• 480G Echigo Nihon No Gohan Japanese Cooked Rice, 480G
• 100 G Fresh Green Peas 100g
• - Cathedral City Mature Cheddar Cheese
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 220 Ml The Coconut Collab Plant-Based Double Cream
• 100G Terre Exotique Winemaker'S Salt, 100G
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Grease a 2-quart casserole dish with a small amount of oil or butter.
3. 3. In a large mixing bowl, combine 3 cups of cooked rice, 1 cup of green peas, 1/2 cup of shredded cheddar cheese, 1 teaspoon of salt, 1/4 teaspoon of pepper, and a pinch of cayenne pepper. Mix well.
4. 4. Transfer the mixture into the greased casserole dish, spreading it out evenly.
5. 5. In a separate bowl, gently fold 1/2 cup of shredded cheddar cheese into 1 cup of double cream.
6. 6. Spread the double cream and cheese mixture evenly over the top of the rice mixture in the casserole dish.
7. 7. Bake the casserole uncovered in the preheated oven for 30 minutes, or until the top is golden and bubbly.
8. 8. Remove from the oven and let it cool for 5 minutes before serving.