Cheesy Baked Rice And Beef Recipe

About this recipe

A hearty and gluten-free dinner option featuring baked rice, seasoned ground beef, melted cheese, and fresh toppings. Perfect for those seeking a quick and satisfying meal solution.

Ingredients

• 500G White Pearl Italian Pudding Rice 500g
• - Thomas Ridley Fresh British Beef Mince
• - Cathedral City Mature Cheddar Cheese
• 1 Kg Tomatoes 1kg
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• 1 Bunch Spring Onions 1 Bunch

Instructions

1. 1. Rinse 1 lb of rice under cold water until the water runs clear, then cook according to package instructions. Once cooked, set aside.
2. 2. In a large skillet, brown 1 lb of lean ground beef over medium heat until fully cooked, breaking it into crumbles as it cooks. Drain any excess fat.
3. 3. Add 1 package of gluten-free taco seasoning to the cooked beef along with 1/4 cup of water. Stir well and let it simmer for 2-3 minutes until the seasoning is evenly distributed.
4. 4. Preheat your oven to 375°F (190°C). In a large oven-safe dish, combine the cooked rice, seasoned ground beef, and 2 cups of chopped tomatoes. Mix thoroughly to combine.
5. 5. Sprinkle 1 cup of shredded cheese evenly over the top of the rice and beef mixture. Place the dish in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
6. 6. Remove the dish from the oven and garnish with 2 chopped green onions and 1 diced fresh tomato. Serve hot and enjoy!