Cheddar Oat Crumble Squares Recipe

About this recipe

A savory snack featuring oats and sharp cheddar, these crumble squares are crispy on the outside and tender within. Perfect for a mid-day bite or post-workout fuel.

Ingredients

• - Schwartz Flat Leaf Parsley
• 500 G Quaker Rolled Oats Porridge
• - Lurpak Unsalted Butter
• 100G Sichuan Pepper, 100G
• - Cathedral City Mature Cheddar Cheese
• 390G Pickled Walnuts In Malt Vinegar, 390G
• 100 G East End Garlic Powder
• - La Chinata Sweet Smoked Paprika
• 450G Rice Flour, 450G
• - Tata Salt

Instructions

1. 1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. 2. In a mixing bowl, combine oats, rice flour, garlic powder, smoked paprika, salt, and pepper.
3. 3. Grate the cheddar cheese and add it to the bowl along with chopped walnuts and parsley.
4. 4. Melt the butter and pour it into the mixture, stirring until a crumbly dough forms.
5. 5. Transfer the mixture to the lined baking tray and press it firmly into an even layer.
6. 6. Bake for 20-25 minutes or until the edges turn golden brown and crispy.
7. 7. Remove from the oven and allow to cool slightly, then cut into squares.
8. 8. Serve warm or at room temperature, garnished with extra parsley if desired.