Cheddar Chickpea Dinner Salad Recipe

About this recipe

A hearty and flavorful dinner salad featuring eggs, cheese, and a tangy homemade dressing, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 50G Picard Chopped Flat Parsley
• 400G Chevington Grated Mild Cheddar
• 125G Florette Mixed Salad
• - Tata Salt
• 200 Ml Minus 8 Vinegar Dehydr8, 200Ml
• 400G Whole Chickpeas In Water
• - Kikkoman Soy Sauce

Instructions

1. 1. Wash and dry the mixed salad, then break it into bite-sized pieces and place them in a large salad bowl.
2. 2. Rinse and drain 1 can of chickpeas, then add them to the salad bowl.
3. 3. Peel and thinly slice 1 onion into rings.
4. 4. Layer the mixed salad, chickpeas, and onion rings alternately in the salad bowl.
5. 5. In a small bowl, whisk together 1/4 cup salad oil, 2 tablespoons vinegar, 1 teaspoon soy sauce, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, 1 tablespoon chopped parsley, and 1/4 cup grated cheese to make the dressing.
6. 6. Pour the dressing evenly over the layered salad.
7. 7. Toss the salad lightly to combine all the ingredients and serve immediately.