Cheddar Broccoli Bake Recipe
Fusion cuisine

About this recipe
A comforting and diabetic-friendly dinner featuring tender broccoli, creamy sauce, and melted cheddar cheese, perfect for solution seekers looking for a quick and satisfying meal.
Ingredients
- 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
- 50G Pepper Black Ground BWFO
- 800G Essential Cuisine Savoury Wild Mushroom Sauce, 800G
- 200 G Authentic Greek Yogurt
- 180G Tenderstem Broccoli Organic Frozen
- 30G Schwartz Extra Mature Cheddar Cheese Sauce
- 1 Broccoli - 1 Head
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large mixing bowl, combine 500 g frozen broccoli, 1/2 cup mushroom sauce, 3/4 cup shredded reduced-fat cheddar cheese, 1/2 cup greek yogurt, 1/4 teaspoon black pepper, and 1/2 finely chopped onion.
- 3. Transfer the mixture into a 1-quart casserole dish and spread it evenly.
- 4. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 30 minutes.
- 5. Remove the cover, sprinkle the remaining 3/4 cup shredded reduced-fat cheddar cheese evenly on top, and bake uncovered for an additional 5 minutes until the cheese is melted and bubbly.
- 6. Remove from the oven and let it cool slightly before serving. Enjoy your delicious and healthy cheddar broccoli bake!